Potential Benefit of Whey Protein
The following is a list of protential benefit of Whey Protein
where additional research is needed before a conclusion can be made.
- Allergies
(prevention) - Hydrolysed whey protein formula may be effective in
preventing some allergies.
- Nutritional
supplement (protein source). Whey protein is considered an excellent source
of protein. Research is ongoing in this area and the benefits of whey
protein are strongly supported.
- Appetite
suppressant - As a source of high nutritional quality protein, whey
protein has been found to reduce short-term food intake and may aid in
reducing appetite.
- Diabetes
- Whey protein may improve some symptoms of diabetes.
- Acne -
Based on limited study, a product containing lactoferrin, a whey protein,
may improve the symptoms of acne.
- Allergies
(treatment) - Based on limited study, whey protein may have positive
benefits in patients with atopic asthma and atopic dermatitis.
- Amyotrophic
lateral sclerosis (ALS) - Based on limited study, a product containing
whey protein may have beneficial effects on patients with amyotrophic
lateral sclerosis.
- Bone density - Whey protein may improve
bone density.
- Bronchospasm
- Based on limited study, a product containing whey protein, may have
positive benefits for individuals with bronchospasm.
- Burns -
A product containing ultra-filtered whey protein may have positive
benefits for patients with burns.
- Cancer
- Based on limited study, benefit of whey protein may be positive for
patients with cancer.
- Cardiovascular
disease - Early study suggests that whey protein may aid in reducing the
risk of heart disease.
- Chronic
obstructive pulmonary disease (COPD) - Whey protein has been shown to
improve lung function in some studies of patients with COPD.
- Cognition
(mental processes) - Based on limited study, a product containing
alpha-lactalbumin may have positive benefits for individuals in terms of
mental processes.
- Constipation
- Infant formula containing whey protein hydrolysates may have positive
benefits for infants with constipation.
- Cystic
fibrosis - Whey protein may have some positive effects in individuals with
cystic fibrosis, such as increased weight gain.
- Dental
plaque - Based on limited study, a toothpaste product containing whey
protein may have positive benefits for individuals with dental plaque.
- Dialysis
(phosphate levels) - Based on limited study, a low-phosphorus,
low-potassium whey protein product may have positive benefits on phosphate
levels in individuals undergoing dialysis.
- Diarrhea
- Whey protein may aid in the prevention of diarrhea caused by bacterial
infection.
- Eczema
- Infant formula containing whey protein may have positive benefits for
infants predisposed to eczema.
- Fatigue
(in spinal injury) - Based on limited study, a product containing whey
protein may have positive benefits for individuals with fatigue due to
spinal injury.
- Gastroesophageal
reflux disease (associated with neurological impairment) - A product
containing whey protein may have positive benefits for individuals with
gastroesophageal reflux disease associated with neurological impairment.
- Gastrointestinal
disorders (short gut syndrome) - A product containing whey protein may
have positive benefits for individuals with short gut syndrome.
- Hepatitis
- Although not well studied in humans, whey protein may have liver
protective effects. High quality clinical studies are needed.
- High
blood pressure Based on limited human study, whey protein may lower blood
pressure.
- HIV -
Whey protein may have beneficial effects in individuals with HIV.
- Mitochondrial
diseases - Based on early study, whey protein may aid in the reduction of
oxidative stress in individuals with mitochondrial diseases.
- Psoriasis
- Preliminary study suggests that a specific whey protein extract may aid
in the decrease of symptoms associated with psoriasis.
- Stress
- Alpha-lactalbumin, a whey protein, may aid in the decrease of stress.
Research
into the benefit of whey protein continues to uncover new potential health
advantages.
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